Chocolate World – chocolate panning machines
Designed specifically to provide consistency and simplicity to the task of coating products.
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- Compact size
- Special sphere mounting system
- It is suitable for a variety of different applications and the speed with which the sphere can be replaced makes product processing and cleaning tasks simple and easy.
- Equipped with an integrated high-performance fan and duct that feeds filtered air into the sphere when necessary.
- The silicon cooling-air nozzle is movable and removable so as to facilitate the processing of the product in the tray.
- Equipped with extendable telescopic legs
- Ability to remove the tank for cleaning or to change it
- Cooling fan with washable filter
- Available in 7 or 16 litre models
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Chocolate World Cooling Tunnel - M1850T4
Chocolate worlds new range of innovative and adjustable cooling tunnels are your chocolate solution for consistency and improved product quality in your chocolate production.
Chocolate World truffle station M1300b
The Chocolate World truffle station is designed specifically for the coating off truffles with the use of truffle shavings, nuts or any similar coating product.
Chocolate World Spraying Cabinet
The Chocolate World spraying cabinet is designed for consistency and cleanliness in mind. It allows the user to the chocolate spray and oil mist from spreading anywhere else.
Chocolate World automatic Tempering Machine - CW40
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.
It's your turn to innovate.
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