Chocolate World Automatic Tempering Machine – CW60

Chocolate World Automatic Tempering Machine – CW60

Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.

Key features

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  • Designed to constantly temper your chocolate
  • Improves chocolate quality
  • Able to produce 200kg per hour
  • Capacity of 60 kg of chocolate
  • Standard dosing function
  • Microprocessor with digital temperature display
  • Pedal to dose the chocolate
  • Heated vibrating table
  • Optional Single-phase system on demand
  • Low energy consumption
  • Fast melting and tempering cycle
  • Optimal finish and design
  • Easy to move on castors

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