Chocolate World Automatic Tempering Machine – CW60
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.
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- Designed to constantly temper your chocolate
- Improves chocolate quality
- Able to produce 200kg per hour
- Capacity of 60 kg of chocolate
- Standard dosing function
- Microprocessor with digital temperature display
- Pedal to dose the chocolate
- Heated vibrating table
- Optional Single-phase system on demand
- Low energy consumption
- Fast melting and tempering cycle
- Optimal finish and design
- Easy to move on castors
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Chocolate Heating Cabinets
Heating Cabinets are for the pre-melting of solid chocolate, or for holding melted or tempered chocolate at a constant temperature or simply to hold moulds.
Chocolate World Spraying Cabinet
The Chocolate World spraying cabinet is designed for consistency and cleanliness in mind. It allows the user to the chocolate spray and oil mist from spreading anywhere else.
Chocolate World Tempering Wheels
The Chocolate World M1276 is specifically designed to temper melted chocolate by adding chocolate callets.
Chocolate World truffle station M1300b
The Chocolate World truffle station is designed specifically for the coating of truffles with the use of truffle shavings, nuts or any similar coating product.
It's your turn to innovate.
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