Chocolate World Automatic Tempering Machine – CW60
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.
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- Designed to constantly temper your chocolate
- Improves chocolate quality
- Able to produce 200kg per hour
- Capacity of 60 kg of chocolate
- Standard dosing function
- Microprocessor with digital temperature display
- Pedal to dose the chocolate
- Heated vibrating table
- Optional Single-phase system on demand
- Low energy consumption
- Fast melting and tempering cycle
- Optimal finish and design
- Easy to move on castors
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Chocolate World Enrober - M1300
The enrobing line by Chocolate World has been specifically designed to automates the traditional, time-consuming coating of confectionery and fillings.
Dosing Head - M1300E
The Chocolate World dosing head is specifically designed to distribute liquid chocolate accurately and hygienically into the moulds below.
Chocolate World - EasyFill filling machine
A specialised dosing head designed specifically for depositing fillings row by row with precision.
Chocolate World Spraying Cabinet
The Chocolate World spraying cabinet is designed for consistency and cleanliness in mind. It allows the user to the chocolate spray and oil mist from spreading anywhere else.
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