Chocolate World automatic Tempering Machine – CW40
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.
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Production per hour:
- 4.5 kW, three-phase current.
- Microprocessor with digital temperature display.
- Pedal to dose the chocolate.
- Heated vibrating table.
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Mini Moulding Line - M1800S1 and M1800S2
The mini moulding line is especially designed for automatic mould processing. The line can be used with the Chocolate World automatic tempering machine, models CW40 and CW60.
Chocolate World Enrober - M1300
The enrobing line automates the traditional, time-consuming coating of confectionery and fillings.
Chocolate World moulding wheel M1278 - Tempering Unit
The Chocolate World M1278 is designed specifically to temper melted chocolate by adding chocolate callets.
Chocolate World truffle station M1300b
The Chocolate World truffle station is designed specifically for the coating off truffles with the use of truffle shavings, nuts or any similar coating product.
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