Chocolate World automatic Tempering Machine – CW24

Chocolate World automatic Tempering Machine – CW24

Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.

Key features

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Tank capacity:

  • 24 kg of chocolate.

Production per hour:

  • 90 kg.

Power:

  • 4,1 kW, three-phase current.
  • Single-phase system on demand.
  • Microprocessor with digital temperature display.
  • Pedal to dose the chocolate.
  • Heated vibrating table.

Weight:

  • 185 kg.

Dimensions:

  • 560W x 756D x 1453H .

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