Chocolate World automatic Tempering Machine – CW24
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.
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Production per hour:
- 4,1 kW, three-phase current.
- Single-phase system on demand.
- Microprocessor with digital temperature display.
- Pedal to dose the chocolate.
- Heated vibrating table.
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Mini Moulding Line - M1800S1 and M1800S2
The mini moulding line is especially designed for automatic mould processing. The line can be used with the Chocolate World automatic tempering machine, models CW40 and CW60.
Chocolate World moulding wheel M1278 - Tempering Unit
The Chocolate World M1278 is designed specifically to temper melted chocolate by adding chocolate callets.
Chocolate Heating Cabinets
Heating Cabinets are for the pre-melting of solid chocolate, or for holding melted or tempered chocolate at a constant temperature or simply to hold moulds.
Chocolate World Spraying Cabinet
The Chocolate World spraying cabinet is designed for consistency and cleanliness in mind. It allows the user to the chocolate spray and oil mist from spreading anywhere else.
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