Chocolate World Automatic Tempering Machine – CW24
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.
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- Designed to constantly temper your chocolate
- Improves chocolate quality
- Able to produce 90kg per hour
- Capacity of 24 kg of chocolate
- Standard dosing function
- Microprocessor with digital temperature display
- Pedal to dose the chocolate
- Heated vibrating table
- Optional Single-phase system on demand
- Low energy consumption
- Fast melting and tempering cycle
- Optimal finish and design
- Easy to move on castors
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Chocolate World Enrober - M1300
The enrobing line by Chocolate World has been specifically designed to automates the traditional, time-consuming coating of confectionery and fillings.
Chocolate World Spraying Cabinet
The Chocolate World spraying cabinet is designed for consistency and cleanliness in mind. It allows the user to the chocolate spray and oil mist from spreading anywhere else.
Chocolate World Truffle Station M1300b
The Chocolate World truffle station is designed specifically for the coating of truffles with the use of truffle shavings, nuts or any similar coating product.
Chocolate World Tempering Wheels
The new Chocolate World range of Wheelie Tempering machines have been designed to efficiently melt and temper chocolate callets.
It's your turn to innovate.
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