Chocolate Heating Cabinets
Heating Cabinets are for the pre-melting of solid chocolate, or for holding melted or tempered chocolate at a constant temperature or simply to hold moulds.
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- 100-200kg capacity
- Chocolate world temperature regulating thermostat
- Temperature 0-65 degrees
- Can be used with insert M1013
- Power 220v single phase AC
- Wheels and inserts optional
- Weight between 120-140kg depending on model
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Dosing Head - M1300E
The Chocolate World dosing head is specifically designed to distribute liquid chocolate accurately and hygienically into the moulds below.
Chocolate World Cooling Tunnel - M1850T6
Chocolate worlds new range of innovative and adjustable cooling tunnels are your chocolate solution for consistency and improved product quality in your chocolate production.
Chocolate World truffle station M1300b
The Chocolate World truffle station is designed specifically for the coating off truffles with the use of truffle shavings, nuts or any similar coating product.
Chocolate World Spraying Cabinet
The Chocolate World spraying cabinet is designed for consistency and cleanliness in mind. It allows the user to the chocolate spray and oil mist from spreading anywhere else.
It's your turn to innovate.
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