Chocolate Heating Cabinets
Heating Cabinets are for the pre-melting of solid chocolate, or for holding melted or tempered chocolate at a constant temperature or simply to hold moulds.
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- Perfect for pre-melting of solid chocolate
- Hold chocolate in a perfect environment
- Keep at at a constant temperature
- Durable workspace
- Easy to use functionality
- 100-200kg capacity
- Chocolate world temperature regulating thermostat
- Temperature 0-65 degrees
- Made from stainless steel
- Wheels and inserts optional
- Weight between 120-140kg depending on model
- Easy to clean and maintain
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Chocolate World Enrober - M1300
The enrobing line automates the traditional, time-consuming coating of confectionery and fillings.
Chocolate World Automatic Tempering Machine - CW40
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.
Chocolate World Panning Machine
The Chocolate World Panning range is designed specifically to provide consistency and simplicity to the task of coating small products.
Chocolate World cooling tables
Chocolate World offer a variety of chocolate cooling tables that use air humidity control to control the chocolate and meet your size or production needs.
It's your turn to innovate.
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