The Salva Volumetric Dough Divider is a high-performance machine that uses volumetric technology to ensure precise, consistent dough portioning for bakery production. Designed for accuracy and efficiency, it delivers uniform dough weights, making it an essential tool for professional bakers.
The Domatic Sartori SVP is a fully automatic divider rounder specifically designed for industrial production with a high hourly production rate, giving precise and high quality final product with every use.
The Merand Volumetric Divider saves 20–30 minutes per mix by automatically dividing dough into precise pieces without weighing. Ideal for baguettes, country breads and high-hydration doughs, it offers open or closed hoppers, pre-rounding, and stress-free pre-elongation systems for consistent, high-quality results.
