These Swiss perforated flat baking trays are designed for professional bakeries, pizzerias and commercial kitchens that demand perfectly even baking results every time, are available in three sizes including Euro (600×400mm), 16-inch (737×406mm) and 18-inch (737×457mm), and are made from durable 1.6mm aluminium with precision perforations across the entire tray surface that allow hot air to circulate directly under your product for crispier bases, better browning, and more consistent results than a standard flat tray.
Contact us for a customised shipping quote based on the number of trays ordered and delivery from our Melbourne warehouse.
All orders are processed, made and dispatched in a 1-3 week time frame.
