The Rijkaart Bread line has been specifically designed for the continuous production of bread, buns, baguettes and ciabatta dough. This incredibly versatile line comes with a range of functions and a special dough forming system that allows for the most delicate of doughs to be produced through this autonomous line.
With the utilisation of the latest technology and consistency at the forefront of the design, the Rijkaart pie line produces the highest quality pies and quiches for the industrial manufacturer looking to take their production to the next level.
The Rijkaart Laminating Line is a fully autonomous line that produces many different types of high quality doughs. Rijkaart have designed and developed a unique laminating system comprised of many different functions, to consistently and accurately produce the best product everytime.
The Smart and Industrial Smart series utilises user-friendly programming and operation, all while combining the speed of automatic sheeters with the ease of use of manual machines.
