The Salva Buran Rotating Rack Oven delivers high-volume baking with consistent, uniform results, making it ideal for bakeries, patisseries, and foodservice operations. Its gentle air distribution ensures perfect crusts, soft interiors, and even colouring across every batch.
The Salva Volumetric Dough Divider is a high-performance machine that uses volumetric technology to ensure precise, consistent dough portioning for bakery production. Designed for accuracy and efficiency, it delivers uniform dough weights, making it an essential tool for professional bakers.
The Salva Intermediate Manual Prover is a manually operated proving chamber designed to allow dough to rest after the dividing stage, ensuring optimal fermentation before final shaping.
The Salva Kwik Co 5 Tray Convection Oven is designed for professional kitchens, retail bakeries, and cafés. Available in various configurations, including 9-tray and stacked options, it delivers exceptional consistency, durability, and performance for any baking environment.
The Salva Kwik Co 5 Tray Triple Stack Convection Oven is designed for professional kitchens, retail bakeries, and cafés. Available in various configurations, including 5-tray, 9-tray and stacked options, it delivers exceptional consistency, durability, and performance for any baking environment.
The Salva Kwik Co 5 Tray + 9 Tray Convection Oven is designed for professional kitchens, retail bakeries, and cafés. Available in various configurations, including 5-tray, 9-tray and stacked options, it delivers exceptional consistency, durability, and performance for any baking environment.
The Salva Kwik Co Double 5 Tray Convection Oven is designed for professional kitchens, retail bakeries, and cafés. Available in various configurations, including single 5-tray and stacked options, it delivers exceptional consistency, durability, and performance for any baking environment.
The Salva Kwik Co 9 Tray Convection Oven is designed for professional kitchens, retail bakeries, and cafés. Available in various configurations, including 5-tray and stacked options, it delivers exceptional consistency, durability, and performance for any baking environment.
The Salva Intermediate Dynamic Proofer is engineered to ensure dough pieces transition between baskets multiple times throughout the resting period, optimising the fermentation process.
The Solaris Deck Oven delivers unparalleled baking precision, energy efficiency, and flexibility, with ceramic heating elements, advanced steam control, and a robust design built for long-term performance.
With combination possibilities of the Salva Kwik-co Convection oven, the Salva Modular EMT Deck oven and the Salva Proover, The Salva EMT Boutique Oven is designed for smaller shop fronts with the flexibility of being able to choose your own configurations.
The Salva FC range of controlled fermentation chambers combines modern technology with essential features to meet the needs of bakers. These chambers are designed for optimal fermentation control, ensuring consistent results in your baking processes.
The all new Salva Iverpan FC Prover Range was years in the making, designed for success. Discover the innovative range of compact retarder provers and immerse yourself in the new technologically advanced features.
The Salva Iverpan FC Retarder Prover is a state-of-the-art controlled fermentation cabinet designed to provide superior precision, efficiency, and convenience for professional bakers.
With a focus on user comfort, easy maintenance, and outstanding performance, the Salva Pizza Oven Range is your go-to solution for exceptional pizza baking.
1 in stock
The Salva NXM modular oven range is recognised worldwide for its baking quality, flexibility and versatility. The new range boasts industry-leading features, programs and power saving qualities to help you bake better.
1 in stock
