Bakery EquipmentAt Van Rooy Machinery, we have always embraced the moto “Where Technology and Tradition Unite”. We only supply the highest quality equipment backed by our 2-year Warranty and 24/7 Premier Service. Vanrooy machinery caters for all bread bakeries from small to large, handmade to automated. Our machinery is used by instore bakeries, franchise hot bread shops, independent family owned bakeries and artisan bakeries alike. We can help with ingredient storage, mixing, dividing, shaping, proving, scoring, baking, cooling and slicing. So no matter what you are baking Vanrooy Machinery has the solutions to help with getting you started, upgrade old equipment or expand with automation to meet your business needs.
Bakery AccessoriesExplore our curated selection of essential baking accessories designed to support your bakery operations. This collection features high-quality oven racks, oven shovels, and more, suitable for bakeries of all sizes.
Bread SlicersUpgrading your bakery processing line with a high performance bread slicer is the fastest way to eliminate tearing, reduce crumb waste, and drastically speed up your packaging workflow. Whether serving retail customers directly or supplying major wholesale accounts, relying on an advanced commercial bread slicer ensures absolute uniformity across every single loaf. A powerful electric bread slicer takes the physical strain out of processing, allowing your staff to achieve perfectly clean cuts in seconds while protecting the delicate internal structure of your baked goods.
High-Volume Industrial Processing
Wholesale bakeries need slicing equipment that can keep up with production, dispatch and packing schedules. An industrial bread slicer or automatic bread slicer can be the right fit when your team is processing larger volumes and needs repeatable slice thickness throughout the day. If you are reviewing a high speed bread slicer, electric bread slicer or automatic bread slicer machine, our qualified Bakery experts can help match the machine to your loaf size, crust type, output and available space. For higher-throughput lines, we can also look at how slicing connects with dough dividers and deck ovens in the wider production workflow. For more information about the differences between a fixed blade and variable blade bread slicer, check out our guide here.
Slicing Artisan and Sourdough Loaves
Dense artisan loaves and sourdough breads need careful handling so the crust cuts cleanly without crushing the crumb. A sourdough bread slicer or artisan bread slicer can help bakeries offer customer-friendly sliced loaves while preserving the presentation of handmade products. For more detail, our complete bread slicer guide covers how bakeries use slicing equipment to improve efficiency and consistency across their production workflow. The best fit will depend on your loaf shape, crust thickness, slice setting and how often the machine will run. For bakeries producing mixed daily ranges, Vanrooy can also help compare the slicer with production needs around spiral mixers for dough development and retarder provers for overnight scheduling.
Fixed Blade Bread SlicerDesigned for consistency and efficiency, fixed blade bread slicers are the go-to solution for bakeries producing high volumes of the same product. With a set slice thickness, these machines deliver uniform results across every loaf, ensuring a clean, professional finish that’s ideal for retail display and packaged goods. Perfect for streamlined production environments, fixed blade bread slicers minimise handling time, reduce crumb waste, and maintain the integrity of even the softest breads. If your operation focuses on standardised products and repeatability, a fixed blade bread slicer provides reliable performance you can count on, day in and day out.
Variable Blade Bread SlicerFor bakeries that value flexibility, variable blade bread slicers offer the freedom to adjust slice thickness to suit different products and customer preferences. Whether you’re working with artisan loaves, sandwich breads, or specialty items, these machines allow you to switch between slice sizes with ease. Ideal for diverse product ranges or evolving menus, variable blade slicers help you maintain precision while adapting to demand. They combine efficiency with versatility, giving your team greater control over presentation without compromising on speed or consistency.
Chocolate Melting MachinesVanrooy recognises the importance of perfection which is why we have your chocolate production covered, Bean to Bar. With innovative equipment from Ideo Tecnica, Chocolate World and Hacos, you can simplify and perfect your entire chocolate production whilst increasing quality and efficiency.Browse our product range below to find the most suitable machines for you and your chocolate production or alternately speak to a chocolate expert at Vanrooy to find out what will work best for your requirements.
Commercial OvensSalva – Highest quality convection ovens, modular stone & steel deck ovens, rack ovens, cyclothermic ovens, gas & energy efficient electric ovens to suit all bakery, patisserie & pizza businesses. Four Grand Mere – Quality European Wood Fire Ovens.
Dough MixerVanrooy Machinery’s range of dough & batter mixers for bakery, patisserie, cake, pastry, bread & pizza production. Escher Mixers, Italy for Spiral Mixers & Tekno Stamap, Italy for Planetary Mixers.
Gelato EquipmentItalian Gelato is traditionally made with a base of milk, cream and sugar and flavoured with fruit, nut purees and other flavourings such as liquors etc. It is traditionally softer than other Ice-Creams and is steeped in a rich history. Some say that it originated in Sicily & Rome where snow and ice were brought down from the mountains, flavoured and served to a lucky few. Others believe it came from Marco Polo’s adventures to China, where salt was added to shaved ice and then flavours and technique perfected over time. Regardless, Gelato is now a delicious treat loved by people of all ages and enjoyed across the world throughout every season. In fact, it is commonly known that gelato is at its best when it is cold outside. What is the difference between Gelato, Ice Cream and Sorbet? Basically, the sugar, fat and overrun ratios are different in each. When choosing the equipment for your Gelateria, it is vital that both realistic and forecasted production volumes are taken into consideration along with the production method – Hot Process – one of the most widely used processes involving the use of a pasteurizer which heats up the ingredients for gelato…
Industrial Bakery EquipmentVanrooy offer a range of industrial solutions across all food sectors including bakery, patisserie, gelato, chocolate and food processing. From raw ingredients to the finished product, we have the technical knowledge and experience to provide the perfect solution.Each industrial solution is tailored to your exacting needs: contact our experts at Vanrooy to find out what will work best for your requirements.
Pasta EquipmentExplore our range of premium pasta machines, designed to take your pasta production to the next level utilising whole ingredients and improve the efficiency in your business. We have a range of pasta extruders and pasta machinery to ensure your entire production process is completed consistently and quickly.
Pizza EquipmentDating back to the 10th century, modern pizza is an expression of culture and individuality. This should always reflect upon your finished product and choice of equipment to achieve your perfect result. Vanrooy have innovative and traditional solutions to fulfil your Pizzeria experience. Speak to a Pizzeria expert at Vanrooy to find out what will best suit your pizza production or browse from our product selection below.
Water Chillers and Water MetersThe water chillers insulated tank contains a double circuit. One coil with the coolant transforms the water stored in the tank into ice.Energy is transferred to the second coil vehicling the tap water used for your productions. This design guarantees efficiency and security :• Even in case of a leak there is no contact possible between the tap water to be chilled and the coolant ;• The chilled water has no contact with ambient air, thus avoiding to be polluted.Thanks to their small size, these chillers can be installed every-where. Working with city pressure, they economize a pump.If the chiller is to be installed further than 5 m from the water meter, we recommend the special insulation accessory When more than 40 litres chilled water are required in an hour at less than 2 °C, it becomes necessary to install a second unit.Teamed with the Stoppil Water meter, is the best solution for an accurate temperature and repeated change between low and high temperatures. Supplied with one of our chillers, the Baker’s most difficult demands are fulfilled.
The Escher Mixers ESH line of feeding hoppers are stainless steel, optionally Teflon-coated dough feeding systems available in fixed and PLC-controlled translating configurations, designed to deliver a consistent dough level to downstream dividers across single or multiple commercial bakery production lines.
The Escher Robotic System offers a fully automated mixing and bowl handling solution designed for professional environments. Featuring a modular installation with linear and Cartesian movement, these systems enhance productivity by efficiently managing bowl stacking and mixing operations, ensuring consistent performance.
