The Gemm ARP/41 is a professional two door pastry fridge cabinet designed specifically for bakeries, patisseries and pizzerias that need to store up to 40 fresh pastry or dough trays at the perfect positive temperature between -2°C and +8°C, featuring a high humidity environment, gentle indirect ventilation to protect delicate products and automatic defrosting, making it a smart, energy-efficient cold storage solution for any serious commercial kitchen.
