The Venix Venexia VNX10T7C is a high-capacity 10-tray electric combi oven for busy commercial bakeries and pastry operations, delivering consistent, professional baking results across every tray with a 7-inch touchscreen, built-in steam, automatic self-cleaning and energy-saving technology built for 24/7 production demands.
The Venix Venexia VNX04T7C is a 4-tray electric combi oven for commercial bakeries and pastry shops, packed with a 7-inch touchscreen, built-in steam, automatic self-cleaning and smart energy-saving technology for consistent, professional baking results every day.
The Venix VNX06T7C is a 6-tray electric combi oven built for commercial bakeries and pastry operations, featuring a 7-inch capacitive touchscreen, 10 motor speeds, direct injection humidification and a maximum temperature of 260°C for consistent, high-quality baking results across every product.
If your kitchen runs hard and your team needs an oven that keeps up, the Venix Venexia VNX11T7C packs eleven full-size trays, three motors, smart steam injection, automatic self-cleaning and cloud connectivity into one powerful and reliable combi oven built for serious volume.
The Venix Venexia VNX05T7C is a versatile 5-tray electric combi oven built for commercial kitchens and gastronomy operations, offering convection, steam, combi, sous vide and low temperature cooking modes alongside a 7-inch touchscreen, automatic self-cleaning, and energy-saving technology for consistent, professional results every service.
The Venix Venexia VNX07T7C is a heavy-duty 7-tray electric combi oven for commercial kitchens and gastronomy operations, delivering convection, steam, combi, sous vide and low temperature cooking from one intuitive, self-cleaning and energy-efficient oven built for 24/7 service demands.
