The Merand BMF Intermediate Prover Range offers dough proofing solutions, designed to deliver high efficiency, consistent quality, and superior dough handling for professional bakeries.
The Merand PAGE Semi-Automatic Provers range provides a comprehensive solution for intermediate proofing, designed to optimise dough relaxation while maintaining hygiene, dough integrity, and high production efficiency.
The Gemm 2 Door Retarder Prover Cabinetis a professional bakery retarder prover designed to deliver precise dough conditioning for commercial kitchens.
The Salva Intermediate Manual Prover is a manually operated proving chamber designed to allow dough to rest after the dividing stage, providing optimal fermentation before final shaping.
The Gemm Prover Cabinet 40 Tray is a high-performance proving cabinet with precise humidity and temperature control, ensuring consistent dough fermentation for professional bakeries and food production facilities.
The Venix Canareggio Prover Range ensures perfect leavening with precise temperature and humidity control, creating ideal fermentation conditions for superior dough texture, flavour, and aroma. Designed for artisan bakers and small to medium-volume kitchens alike.
The Fortuna Industrial Intermediate Prover is a dependable solution for bakeries seeking to streamline production. Designed to meet each customer’s unique requirements, this advanced prover ensures a perfect fit for any bakery environment.
The Salva Intermediate Dynamic Proofer is engineered to make sure dough pieces transition between baskets multiple times throughout the resting period, optimising the fermentation process.
The Gemm Prover Cabinet 20 Tray is a high-performance proving cabinet with precise humidity and temperature control, ensuring consistent dough fermentation for professional bakeries and food production facilities.
The ACF 94cm single door retarder prover cabinet provides precise, automatically reproducible micro-climatic conditions for the natural fermentation and proving of bread, pastry and pizza, with a temperature range of -10°C to +45°C and relative humidity of 60% to 95% controlled by the FERMENTUM FPA electronics system.
The ACF FW-214 2 Door Retarder Prover Range offers a diverse selection of models, with the smallest measuring 214 x 114 x 245 cm and the largest at 214 x 494 x 245, ensuring there’s a size to meet various large industrial production sizes.
The ACF FW-174 2 Door Retarder Prover Range offers a diverse selection of models, with the smallest measuring 174 x 114 x 245 cm and the largest at 174 x 494 x 245, ensuring there’s a size to meet various large industrial production sizes.
The ACF FC-314 2 Door Retarder Prover Range offers a diverse selection of models, with the smallest measuring 314 x 114 x 245 cm and the largest at 314 x 494 x 245, ensuring there’s a size to meet various large industrial production sizes.
The ACF FC-274 2 Door Retarder Prover Range offers a diverse selection of models, with the smallest measuring 274 x 114 x 245 cm and the largest at 274 x 494 x 245 cm, ensuring there’s a size to meet various large industrial production sizes.
The ACF FC-254 2 Door Retarder Prover Range offers a diverse selection of models, with the smallest measuring 254 x 114 x 245 cm and the largest at 254 x 494 x 245 cm, ensuring there’s a size to meet various large industrial production sizes.
The ACF FC-214 2 Door Retarder Prover Range offers a diverse selection of models, with the smallest measuring 214 x 114 x 245 cm and the largest at 214 x 494 x 245 cm, ensuring there’s a size to meet various large industrial production sizes.
