The Salva Eolo 9-Tray Oven is a compact, high-performance convection oven built for commercial and industrial bakeries that need reliable, even baking and efficient production without taking up valuable floor space.
The Salva Eolo 9-Tray Oven is a compact, high-performance convection oven built for commercial and industrial bakeries that need reliable, even baking and efficient production without taking up valuable floor space.
The Salva Eolo Oven is a versatile dual commercial convection oven with 5 or 9 tray units, designed to bake bread, pastries and frozen goods evenly and reliably in busy industrial bakeries.
The Salva Eolo Oven is a high-performance convection oven designed for modern bakeries, cafés and foodservice spaces with limited bench room.
Perfect for commercial bakeries, the Salva Eolo EO5 Convection Oven bakes up to 5 trays of 60 x 40cm evenly thanks to its reversible turbine and forced-air system. This compact oven features a cool-touch door, steam injection and programmable controls.
The Venix Vertex Convection Oven Range is a high-performance, space-saving solution designed for exceptional cooking quality, versatility, and speed in compact kitchens. Ideal for baking frozen and fresh products, it suits small kitchens, supermarkets, coffee shops, and more, meeting the demands of modern food production.
The Venix Torcello Convection Oven Range is a compact yet powerful solution designed for exceptional baking performance with simplicity, efficiency, and versatility. Ideal for pastry chefs and bakers, it ensures precision in handling quick processes and recipes.
The Venix Burano Convection Oven Range delivers professional-grade performance in a compact and efficient design, ensuring uniform baking results and total reliability for bakeries, patisseries, and convenience stores.
The Hein Bakelux is a compact, professional convection oven with dual steam, intelligent airflow and optional combi modular setup, delivering versatile, consistent and energy-efficient baking for breads, pastries and snacks in any commercial bakery.
The Hein Condilux is a modular artisan deck oven that combines ceramic heat technology, powerful independent steam generation and intelligent touchscreen control to give commercial bakers precise, energy-efficient performance and beautifully consistent crust and crumb, batch after batch.
The Hein Electro Stone is a commercial deck oven fully lined with refractory stone, delivering authentic stone baking, stable heat retention and consistent crust, volume and efficiency for professional bakeries.
The Eurolux Recycling Deck Oven is a high-performance commercial deck oven that uses recycled combustion gas and DUOTHERM dual temperature control to deliver flexible, energy-efficient baking with exceptional crust quality and long-lasting freshness for professional bakeries.
The Hein Flex-UV Plus is a controlled-atmosphere storage unit that lets bakeries pre-bake bread and pastry up to 90% and store it fresh for up to two weeks, using 200-speed PID-regulated ventilation, precise humidity control and integrated UV lamps to prevent drying and mould, so freshly baked products are always ready throughout the day.
The Hein ShopLux rotary oven is a compact, high-performance solution for bakeries and shop outlets, offering the same professional-quality baking you expect from larger Hein Luxrotor ovens, with a rotary rack system, extra-powerful steam, SOFTAIR air and rack control, fully sealed stainless steel construction and intuitive TouchMatic controls for consistent, even and efficient baking in a smaller footprint.
The Hein Thermo is a high-performance baking rack oven that combines stable thermal oil heating, gentle radiant heat and flexible rack baking to deliver consistent, large-scale production for commercial bakeries.
The Hein Universal Plus Industrial Oven is a high-performance annular tube oven with an all-masonry hearth and advanced heat distribution system, ensuring superior baking results, energy efficiency, and long-term reliability for professional bakeries.
The Hein Luxrotor Industrial Oven is a state-of-the-art rotary rack convection oven that combines advanced technology, energy efficiency, and a compact design. Making it the perfect solution for high-volume bakeries seeking exceptional baking quality and productivity.
