The Salva Eolo 9-Tray Oven is a compact, high-performance convection oven built for commercial and industrial bakeries that need reliable, even baking and efficient production without taking up valuable floor space.
The Salva Eolo 9-Tray Oven is a compact, high-performance convection oven built for commercial and industrial bakeries that need reliable, even baking and efficient production without taking up valuable floor space.
The Salva Eolo Oven is a versatile dual commercial convection oven with 5 or 9 tray units, designed to bake bread, pastries and frozen goods evenly and reliably in busy industrial bakeries.
The Salva Eolo Oven is a high-performance convection oven designed for modern bakeries, cafés and foodservice spaces with limited bench room.
Perfect for commercial bakeries, the Salva Eolo EO5 Convection Oven bakes up to 5 trays of 60 x 40cm evenly thanks to its reversible turbine and forced-air system. This compact oven features a cool-touch door, steam injection and programmable controls.
The Eolo EO9 convection oven delivers consistent, high-quality baking for up to 9 trays while being energy-efficient, easy to clean and perfect for busy commercial kitchens.
The Venix Vertex Convection Oven Range is a high-performance, space-saving solution designed for exceptional cooking quality, versatility, and speed in compact kitchens. Ideal for baking frozen and fresh products, it suits small kitchens, supermarkets, coffee shops, and more, meeting the demands of modern food production.
The Venix Torcello Convection Oven Range is a compact yet powerful solution designed for exceptional baking performance with simplicity, efficiency, and versatility. Ideal for pastry chefs and bakers, it ensures precision in handling quick processes and recipes.
The Venix Burano Convection Oven Range delivers professional-grade performance in a compact and efficient design, ensuring uniform baking results and total reliability for bakeries, patisseries, and convenience stores.
The Hein Universal Plus Industrial Oven is a high-performance annular tube oven with an all-masonry hearth and advanced heat distribution system, ensuring superior baking results, energy efficiency, and long-term reliability for professional bakeries.
The Hein Luxrotor Industrial Oven is a state-of-the-art rotary rack convection oven that combines advanced technology, energy efficiency, and a compact design. Making it the perfect solution for high-volume bakeries seeking exceptional baking quality and productivity.
The Hein Hybrid Oven is a revolutionary baking solution that combines dual energy sources and advanced technology to deliver flexibility, efficiency, and exceptional baking results, making it the perfect choice for modern bakeries.
The Hein Electro Industrial Oven combines state-of-the-art electric heating technology with exceptional versatility, making it an ideal choice for professional bakeries committed to quality and efficiency.
The Hein Woodstone Plus oven is a fusion of the renowned benefits of annular tube ovens and the eco-friendly efficiency of wood-firing, delivering reduced energy costs through the use of renewable energy.
The Venix Squero Deck Oven features a small footprint, perfect for restaurants, cafes, and pubs, and can be stacked for multiple decks or combined with a combi oven for an ultimate space-saving solution.
The MKN FlexiCombi® is a powerful steam-and-convection oven that’s easy to use and built for busy bakeries and kitchens. With extra capacity, precise steam control and optional automation, it delivers fast, consistent and energy-efficient results every time.
The MKN SpaceCombi packs the power of a full-sized combi oven into a compact 55 cm unit with two separate cooking chambers, perfect for steaming, baking, roasting and frying in small or busy commercial kitchens.
