The Venix Vertex Convection Oven Range is a high-performance, space-saving solution designed for exceptional cooking quality, versatility, and speed in compact kitchens. Ideal for baking frozen and fresh products, it suits small kitchens, supermarkets, coffee shops, and more, meeting the demands of modern food production.
The Venix Torcello Convection Oven Range is a compact yet powerful solution designed for exceptional baking performance with simplicity, efficiency, and versatility. Ideal for pastry chefs and bakers, it ensures precision in handling quick processes and recipes.
The Venix Burano Convection Oven Range delivers professional-grade performance in a compact and efficient design, ensuring uniform baking results and total reliability for bakeries, patisseries, and convenience stores.
The Hein Universal Plus Industrial Oven is a high-performance annular tube oven with an all-masonry hearth and advanced heat distribution system, ensuring superior baking results, energy efficiency, and long-term reliability for professional bakeries.
The Hein Luxrotor Industrial Oven is a state-of-the-art rotary rack convection oven that combines advanced technology, energy efficiency, and a compact design. Making it the perfect solution for high-volume bakeries seeking exceptional baking quality and productivity.
The Hein Hybrid Oven is a revolutionary baking solution that combines dual energy sources and advanced technology to deliver flexibility, efficiency, and exceptional baking results, making it the perfect choice for modern bakeries.
The Hein Electro Industrial Oven combines state-of-the-art electric heating technology with exceptional versatility, making it an ideal choice for professional bakeries committed to quality and efficiency.
The Hein Woodstone Plus oven is a fusion of the renowned benefits of annular tube ovens and the eco-friendly efficiency of wood-firing, delivering reduced energy costs through the use of renewable energy.
The Venix Squero Deck Oven features a small footprint, perfect for restaurants, cafes, and pubs, and can be stacked for multiple decks or combined with a combi oven for an ultimate space-saving solution.
The Smeg ALFA625H-2 6-Tray Humidified Convection Oven features dual-fan heat distribution, manual humidifier, adjustable racks for 600×400 mm and GN1/1 trays, and precise electromechanical controls, delivering uniform baking across all trays.
The Smeg 10-Tray Humidified Convection Oven is a high-capacity oven with triple-fan heat distribution, manual humidifier, adjustable racks for 600×400 mm and GN1/1 trays, and precise electromechanical controls, delivering consistent, uniform baking across all trays.
The Smeg ALFA43X 4-Tray 15A Convection Oven is a compact, durable commercial oven with triple-fan heat distribution, and manual electromechanical controls, delivering consistent, even baking across all trays.
The Venix San Giorgio Convection Oven range is an expression of the most advanced technology, specifically designed to meet the needs of patisseries, bakeries and supermarkets whilst simplifying work in the kitchen and guaranteeing the highest levels of performance and safety.
The San Giorgio Venexia Convection Oven range is an expression of the most advanced technology, specifically designed to meet the needs of patisseries, bakeries and supermarkets whilst simplifying work in the kitchen and guaranteeing the highest levels of performance and safety.
The Venix San Giorgio Venexia Convection Oven range is an expression of the most advanced technology, specifically designed to meet the needs of patisseries, bakeries and supermarkets whilst simplifying work in the kitchen and guaranteeing the highest levels of performance and safety.
