The GEMM GT2/0340 is a large-scale tunnel blast chiller and shock freezer that handles three full-size trolleys at once, rapidly chilling up to 410kg of food from 90°C down to 3°C in just 90 minutes or deep freezing up to 380kg to -18°C in 240 minutes, making it the go-to industrial refrigeration solution for high-volume bakeries, pastry kitchens, gelato producers and professional food businesses.
The GEMM GT3/0460 is a heavy-duty tunnel blast chiller and shock freezer that processes four full-size trolleys at once, rapidly chilling up to 595kg of food from 90°C down to 3°C in just 90 minutes or deep freezing up to 550kg to -18°C in 240 minutes, making it the ultimate industrial refrigeration solution for large-scale bakeries, gelato producers, catering operations and high-volume professional food businesses.
The GEMM GT4/0580 is a flagship industrial tunnel blast chiller and shock freezer that processes five full-size trolleys at once, rapidly chilling up to 820kg of food from 90°C down to 3°C in just 90 minutes or deep freezing up to 750kg to -18°C in 240 minutes, making it a great, high-capacity industrial refrigeration solution for large-scale bakeries, gelato manufacturers, catering operations and food production facilities.
The GEMM GT5/0698 is the largest and most powerful tunnel blast chiller and shock freezer in the GEMM range, processing six full-size trolleys at once and rapidly chilling up to 980kg of food from 90°C down to 3°C in just 90 minutes or deep freezing up to 920kg to -18°C in 240 minutes, great for large-scale food manufacturers, bakeries, gelato factories and those needing maximum capacity and total reliability.
