The Gemm Refrigerated Chocolate Counters are specifically designed to be the perfect storage solution for your chocolate whilst providing the ideal ergonomic and durable work space.
The Gemm Refrigerated Chocolate Counters are specifically designed to be the perfect storage solution for your chocolate whilst providing the ideal ergonomic and durable work space.
The Gemm Refrigerated Chocolate Counters are specifically designed to be the perfect storage solution for your chocolate whilst providing the ideal ergonomic and durable work space.
The Gemm Refrigerated Pastry Counters are specifically designed to be the perfect storage solution for your pastry products whilst providing the ideal ergonomic and durable work space.
The Gemm Refrigerated Pastry Counters are specifically designed to be the perfect storage solution for your pastry products whilst providing the ideal ergonomic and durable work space.
The Gemm Refrigerated Pastry Counters are specifically designed to be the perfect storage solution for your pastry products whilst providing the ideal ergonomic and durable work space.
The GEMM ARP/20 is a compact single door pastry refrigerated cabinet that holds up to 20 trays and maintains a precise temperature between -2°C and +8°C with a high humidity environment, using a gentle indirect ventilation system that keeps croissants, filled pastries, pizza dough and other fresh products moist and in perfect condition without drying them out.
The Gemm ARP/41 is a professional two door pastry fridge cabinet designed specifically for bakeries, patisseries and pizzerias that need to store up to 40 fresh pastry or dough trays at the perfect positive temperature between -2°C and +8°C, featuring a high humidity environment, gentle indirect ventilation to protect delicate products and automatic defrosting, making it a smart, energy-efficient cold storage solution for any serious commercial kitchen.
The GEMM ARP/40 is a full-capacity single door pastry refrigerated cabinet that holds up to 40 trays and maintains a precise temperature between -2°C and +8°C with a high humidity environment, and is the perfect refrigerated storage solution for professional bakeries, patisseries, pizzerias and food businesses that need double the tray capacity of a smaller pastry cabinet without sacrificing quality, freshness, or reliability.
