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Fiddle Bow Handle Bread Knife

$70.00

Handmade in Australia from Tasmanian timber, our Fiddle Bow Bread Knife makes slicing fresh bread easy. Its sharp serrated blade glides through crusty sourdough and soft loaves, while the curved wooden frame guides each cut for thin, even slices every time.

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Key Features

  • The fiddle bow design makes it versatile and helps the knife glide smoothly through any type of bread, such as crusty bread, soft bread and gluten-free bread.
  • Has an Australian-made stainless steel serrated blade that’s low-maintenance, easy to clean and stays sharp with minimal care.
  • Cuts through thick crusts with minimal crumbs and without crushing the soft centre, making it perfect for sourdough and artisan loaves.
  • The Tasmanian hardwood handle is hand-finished, pre-oiled and designed for a comfortable grip while guiding precise cuts.
  • The adjustable thickness guide allows you to slice uniform pieces that are great for toast, sandwiches or platters.
  • It is lightweight and easy to handle, which reduces strain during long baking or slicing.
  • Available in both left-handed and right-handed versions to provide ergonomic comfort for every user.
  • Dimensions are 405mm x 35mm x 20mm, providing full-size coverage for standard loaves while remaining easy to handle.
  • Each knife is unique in colour and wood type, with natural variations in grain and markings that make every piece one-of-a-kind.
  • To maintain, hand wash and dry immediately, with the option to re-oil the timber with food-safe oil if desired.
  • Available in both left, and right handed options, with slice thicknesses of 20 mm for sandwiches and 25 mm for toast.

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