The Merand RheoPan Armor HV Horizontal Moulder is a high-volume, stainless steel dough moulder that replicates artisanal hand shaping with precise, gentle stretching, lamination, and optional point-ended baguette forming for consistent, high-quality bakery products.
The Merand Stradivario Automatic Dough Divider is a high-speed, fully automated divider-shaper that produces 10 perfectly formed baguettes in under 10 seconds while reducing handling, improving consistency, and maximising productivity for artisan and commercial bakeries.
The Merand Armor Dough Moulder has been specifically designed to consistently and efficiently produce perfect traditional and pointed end baguettes, loaves and flatbread.
The Merand Tregor PPR moulder is specifically designed to consistently roll and shape dough balls from 30g all the way up to 1450g, allowing this moulder to meet all of your production needs.
The Bertuetti Simplex F/516 Moulder range provide an easy moulding solution for fresh and rested doughs. The range is suited for long rolls, baguettes and flat products whilst being easily connectable to dividers and lines.
