Vanrooy’s Biggest Black Friday Sale EVER is on now. While stock lasts, or until December 6th 2024! All Mockmills Included.

Product Categories

Bravo Trittico Executive Premium

With advanced multifunction technology, the Bravo Trittico Executive Premium makes production simple. It pasteurises, freezes and finishes your gelato, sorbet and pastry creams in one machine, giving you consistent, high-quality results with speed and precision.

Key Features

  • Multifunction 3-in-1 system that pasteurises, freezes and finishes gelato, sorbet and pastry creams in one machine
  • Designed for fast, consistent, high-quality artisan production
  • Combines advanced heating and freezing technology for precision across every batch
  • Streamlined workflow reduces labour, errors and production time
  • Consistent texture control for gelato, sorbet and pastry applications
  • Hygienic, easy-clean design, perfect for busy commercial kitchens
  • Pre-set programs for gelato, sorbet, pastry creams, sauces, jams, and more
  • Free programmable mode allows full recipe customisation for creativity and experimentation
  • MdM (‘less than half’) program for small-batch production and testing new flavours
  • Dual independent tanks connected via patented internal conduit prevent contamination
  • Built for reliability and long-term commercial use
  • Available in multiple sizes and models, ranging from 305 to 1020, to suit small through to high-volume production
  • Patented Ionic System® allows for perfect gelato consistency and optimal overrun
  • Optional whisk for light, aerated mousses, creams and pastries
  • Touchscreen display for easy access to recipes, programs and process monitoring
  • Insight remote monitoring system for 24/7 machine diagnostics and performance alerts

You Might Also Like

Your Turn to Innovate

Close My Cart
Close Wishlist
Close Recently Viewed
Close
Close
Categories

Ask a Question?

Product: Bravo Trittico Executive Premium
Select Location