The GEMM GT2/0340 is a large-scale tunnel blast chiller and shock freezer that handles three full-size trolleys at once, rapidly chilling up to 410kg of food from 90°C down to 3°C in just 90 minutes or deep freezing up to 380kg to -18°C in 240 minutes, making it the go-to industrial refrigeration solution for high-volume bakeries, pastry kitchens, gelato producers and professional food businesses.
The GEMM GT3/0460 is a heavy-duty tunnel blast chiller and shock freezer that processes four full-size trolleys at once, rapidly chilling up to 595kg of food from 90°C down to 3°C in just 90 minutes or deep freezing up to 550kg to -18°C in 240 minutes, making it the ultimate industrial refrigeration solution for large-scale bakeries, gelato producers, catering operations and high-volume professional food businesses.
The GEMM GT4/0580 is a flagship industrial tunnel blast chiller and shock freezer that processes five full-size trolleys at once, rapidly chilling up to 820kg of food from 90°C down to 3°C in just 90 minutes or deep freezing up to 750kg to -18°C in 240 minutes, making it a great, high-capacity industrial refrigeration solution for large-scale bakeries, gelato manufacturers, catering operations and food production facilities.
The GEMM GT5/0698 is the largest and most powerful tunnel blast chiller and shock freezer in the GEMM range, processing six full-size trolleys at once and rapidly chilling up to 980kg of food from 90°C down to 3°C in just 90 minutes or deep freezing up to 920kg to -18°C in 240 minutes, great for large-scale food manufacturers, bakeries, gelato factories and those needing maximum capacity and total reliability.
The GEMM BCB/01 is a compact, stainless steel blast chiller and shock freezer that rapidly drops the core temperature of your food, chilling from 90°C to 3°C in just 90 minutes or deep freezing to -18°C in 240 minutes, making it the perfect solution for ice cream shops, pastry kitchens and professional food businesses that need fast, safe and reliable temperature control in a small footprint.
The GEMM BCB03 Blast Freezer quickly brings food temperatures down to safe levels, helping maintain flavour, texture and long-term quality. Its fast-acting freezing system protects food from bacteria and spoilage, making it perfect for busy commercial kitchens, bakeries and pastry operations.
The Gemm BCB05 Blast Freezer quickly drops food temperature from cooking heat to safe, cold levels, protecting quality, flavour and texture, meeting hygiene standards, reducing waste, speeding up workflow and keeping food fresher for longer in busy kitchens, bakeries, pastry labs and ice-cream production.
The GEMM BCB10 Blast Freezer quickly brings down the temperature of hot food to keep it safe, fresh and full of flavour, helping you prevent bacterial growth and cut down on waste. It’s built for busy professional kitchens, pastry shops and bakeries that need reliable, fast chilling and freezing.
The GEMM BCB15 Blast Freezer quickly chills and freezes food, forming microcrystals that protect cellular structure for long-term storage. Great for professional kitchens, bakeries, pastry shops and ice cream parlours, it offers easy touchscreen controls, special cycles and energy-efficient food preservation.
The BCB24 Blast Freezer quickly lowers core food temperatures, keeping food safe and high-quality. Perfect for meat, fish, desserts and ready meals, it preserves texture and flavour while helping kitchens reduce waste, optimise production and comply with HACCP guidelines.
The Gemm Blast Chiller with Built-In Condensing Unit provides advanced blast freezing technology to protect food from bacterial contamination, extend shelf life, and prevent weight loss. Ideal for rapid chilling in commercial kitchens, bakeries, and food production facilities, this chiller ensures exceptional performance and reliability for optimal food preservation.
The Gemm Blast Chillers provide powerful blast freezing technology that allows foods to be protected from bacterial contamination, lengthens their keeping qualities and prevents any loss in weight.
