The Delfin Deva Depositor is a high-performance, compact biscuit depositing machine specifically engineered for small bakery kitchens and artisan production environments.
The Delfin Galileo Depositor is a compact and highly versatile piston depositor engineered to deliver precise and consistent dosing of a wide range of semi-fluid batters and fillings.
The Delfin Jucar Depositor is an innovative two-in-one depositing machine designed to handle both biscuit and jam depositing within a single, efficient unit.
The Delfin Tago 600 Depositor is an advanced two-colour, co-extruded biscuit depositing machine engineered for bakery businesses that demand precision, versatility, and high-speed performance.
With the capacity to produce up to 100kgs of biscuits per hour, the Esla Depositor by Delfin is an automated forming and depositing machine, suitable for thousands of products including the delicate macaron.
Janssen pastry moulding machines are specially designed for efficient cutting, shaping and forming of cookies and pastry cases. Available in benchtop to large scale production capacities, Janssen have the perfect solution ready for you.
The Mino Depositor is a versatile dropping unit that is designed to accurately deposit 1,000’s of different product types including macarons.
