The GEMM BCB03 Blast Freezer quickly brings food temperatures down to safe levels, helping maintain flavour, texture and long-term quality. Its fast-acting freezing system protects food from bacteria and spoilage, making it perfect for busy commercial kitchens, bakeries and pastry operations.
The Gemm BCB05 Blast Freezer quickly drops food temperature from cooking heat to safe, cold levels, protecting quality, flavour and texture, meeting hygiene standards, reducing waste, speeding up workflow and keeping food fresher for longer in busy kitchens, bakeries, pastry labs and ice-cream production.
The GEMM BCB10 Blast Freezer quickly brings down the temperature of hot food to keep it safe, fresh and full of flavour, helping you prevent bacterial growth and cut down on waste. It’s built for busy professional kitchens, pastry shops and bakeries that need reliable, fast chilling and freezing.
The GEMM BCB15 Blast Freezer quickly chills and freezes food, forming microcrystals that protect cellular structure for long-term storage. Great for professional kitchens, bakeries, pastry shops and ice cream parlours, it offers easy touchscreen controls, special cycles and energy-efficient food preservation.
The BCB24 Blast Freezer quickly lowers core food temperatures, keeping food safe and high-quality. Perfect for meat, fish, desserts and ready meals, it preserves texture and flavour while helping kitchens reduce waste, optimise production and comply with HACCP guidelines.
