The Venix Campiello Gastronomy and Bakery Oven Ranges are designed to provide exceptional performance while maximising space efficiency in professional kitchens.
The Salva HUR-18 is a compact high speed oven that combines microwave and hot air impingement to cook snacks, appetizers and pizzas up to 10 times faster, delivering crispy, juicy results through a 7 inch touchscreen with 100 programmable recipes.
The Salva Labe Electric Convection Oven utilises advanced dual turbines with reverse rotation technology for precise, uniform cooking, making it an essential tool for achieving consistently perfect culinary results in professional kitchens.
The Venix Squero Bakery Combi Oven range enhances product quality and streamlines production with an advanced touchscreen control panel for precision, flexibility, and energy efficiency. Designed for performance, it features self-cleaning technology and intelligent baking optimisation to deliver consistent, high-quality results.
The Venix Squero Bakery Combi Oven range enhances product quality and streamlines production with an advanced touchscreen control panel for precision, flexibility, and energy efficiency. Designed for performance, it features self-cleaning technology and intelligent baking optimisation to deliver consistent, high-quality results.
The Venix Squero Bakery Combi Oven range enhances product quality and streamlines production with an advanced touchscreen control panel for precision, flexibility, and energy efficiency. Designed for performance, it features self-cleaning technology and intelligent baking optimisation to deliver consistent, high-quality results.
The Venix Squero Bakery Combi Oven range improves product quality and streamlines production with an advanced touchscreen control panel for precision, flexibility and energy efficiency. Designed for performance, it features self-cleaning technology and intelligent baking optimisation to deliver consistent, high-quality results.
