The Hein Bakelux is a compact, professional convection oven with dual steam, intelligent airflow and optional combi modular setup, delivering versatile, consistent and energy-efficient baking for breads, pastries and snacks in any commercial bakery.
The Hein Condilux is a modular artisan deck oven that combines ceramic heat technology, powerful independent steam generation and intelligent touchscreen control to give commercial bakers precise, energy-efficient performance and beautifully consistent crust and crumb, batch after batch.
