The Gemm two door pastry freezer cabinet is purpose-built for professional bakeries, patisseries and pizzerias that need to freeze and store up to 40 pastry or dough trays at temperatures as low as -22°C — featuring two convenient half doors to minimise cold air loss, a gentle indirect ventilation system to protect delicate products and a simple touchscreen control panel.
The GEMM ARP/40B is a professional-grade pastry freezer cabinet that holds 40 trays, runs at temperatures as low as -22°C and is built from stainless steel with a gentle indirect cooling system that keeps your delicate pastry and dough products in perfect condition, making it the perfect cold storage solution for any serious bakery, patisserie, or pizzeria.
