The Smeg ALFA625E1HDS is a powerful 6-tray professional convection oven with humidification, dual fans and adjustable humidity for flawless baking and roasting. With intuitive LCD touch controls, durable stainless steel construction and easy-to-clean design, it’s perfect for high-volume cafés, bars and commercial kitchens.
The Smeg ALFA625H-2 6-Tray Humidified Convection Oven features dual-fan heat distribution, manual humidifier, adjustable racks for 600×400 mm and GN1/1 trays, and precise electromechanical controls, delivering uniform baking across all trays.
The Venix VNX06T7C is a heavy-duty 6-tray electric oven built for busy commercial bakeries and pastry kitchens, with a large 7-inch touchscreen, 10 fan speed options, built-in steam injection, and a maximum temperature of 260°C to deliver reliable, consistent results on every bake.
The Venix VNX06T7C is a 6-tray electric combi oven built for commercial bakeries and pastry operations, featuring a 7-inch capacitive touchscreen, 10 motor speeds, direct injection humidification and a maximum temperature of 260°C for consistent, high-quality baking results across every product.
The Venix Squero Bakery Combi Oven range enhances product quality and streamlines production with an advanced touchscreen control panel for precision, flexibility, and energy efficiency. Designed for performance, it features self-cleaning technology and intelligent baking optimisation to deliver consistent, high-quality results.
