The Gemm 2 Door Retarder Prover Cabinetis a professional bakery retarder prover designed to deliver precise dough conditioning for commercial kitchens.
The Gemm 2 Door Gelato Freezer is perfect for gelato shops and restaurants, featuring five spacious shelves (60×80cm) for versatile storage and optimal organization. Designed to preserve product quality while enhancing efficiency, it’s the ideal solution for professional frozen storage.
The GEMM ADP/41C is a professional 2 door chocolate fridge cabinet that holds up to 40 trays and maintains a precise temperature between +4°C and +18°C with carefully controlled humidity levels between 45% and 65%, using a gentle indirect ventilation system that keeps your chocolate in perfect condition without drying them out or causing blooming.
The GEMM ADP/41H is a professional 2 door pastry fridge with high humidity control that holds up to 40 trays and maintains a precise temperature between -2°C and +8°C with humidity levels carefully managed between 60% and 90% to keep croissants, danishes, filled pastries and other fresh baked goods moist, fresh and in perfect condition without drying them out.
The Gemm 2 Door Pastry Freezer Counter is expertly crafted for pastry professionals who demand quality and efficiency. This top-of-the-line freezer counter is designed to accommodate standard 600mm x 400mm trays, making it an essential addition to any commercial kitchen, bakery, or patisserie.
The Gemm Refrigerated Pastry Counters are specifically designed to be the perfect storage solution for your pastry products whilst providing the ideal ergonomic and durable work space.
