The GEMM ADP/41C is a professional 2 door chocolate fridge cabinet that holds up to 40 trays and maintains a precise temperature between +4°C and +18°C with carefully controlled humidity levels between 45% and 65%, using a gentle indirect ventilation system that keeps your chocolate in perfect condition without drying them out or causing blooming.
The GEMM ADP/41H is a professional 2 door pastry fridge with high humidity control that holds up to 40 trays and maintains a precise temperature between -2°C and +8°C with humidity levels carefully managed between 60% and 90% to keep croissants, danishes, filled pastries and other fresh baked goods moist, fresh and in perfect condition without drying them out.
