The Smeg 10-Tray Humidified Convection Oven is a high-capacity oven with triple-fan heat distribution, manual humidifier, adjustable racks for 600×400 mm and GN1/1 trays, and precise electromechanical controls, delivering consistent, uniform baking across all trays.
The San Giorgio Venexia Convection Oven range is an expression of the most advanced technology, specifically designed to meet the needs of patisseries, bakeries and supermarkets whilst simplifying work in the kitchen and guaranteeing the highest levels of performance and safety.
The Venix Squero Bakery Combi Oven range enhances product quality and streamlines production with an advanced touchscreen control panel for precision, flexibility, and energy efficiency. Designed for performance, it features self-cleaning technology and intelligent baking optimisation to deliver consistent, high-quality results.
