The Salva NXM Modular Deck Oven is a highly efficient, modular baking oven that uses smart heat control and powerful steam to deliver even bakes, great crusts and repeatable results.
With a focus on user comfort, easy maintenance, and outstanding performance, the Salva Pizza Oven Range is your go-to solution for exceptional pizza baking.
The Salva NXM Modular Deck Oven is a highly efficient, modular baking oven that uses smart heat control and powerful steam to deliver even bakes, great crusts and repeatable results.
The Salva NXE Modular Single-Phase 2-Door Oven lets you bake different products at the same time thanks to independently controlled decks, giving you total control and consistent results every bake. It’s highly energy efficient, easy to use and can grow with your home bakery by adding more decks as production increases.
The Salva NXE Deck Oven lets you bake different products at the same time thanks to independently controlled decks, giving you total control and consistent results every bake. It’s highly energy efficient, easy to use and can grow with your bakery by adding more decks as production increases.
The Salva NXE Single Deck Oven lets you bake different products at the same time thanks to independently controlled decks, giving you total control and consistent results every bake. It’s highly energy efficient, easy to use and can grow with your bakery by adding more decks as production increases.
The Salva NXD modular oven range is recognised worldwide for its baking quality, flexibility and versatility. The range boasts industry leading features, programs and power-saving qualities to help you bake better.
The Merand Div-X Square Dough Divider is a hydraulic, stress-free dough grid dividing system preserves dough structure for artisan bread, rolls, and specialty products.
The Merand DIVA 20-division hydraulic divider slices dough pieces from 150 g to 1 kg with speed, precision and minimal effort. Its ergonomic design, square or round tank and clean-up system ensure consistent results, high hygiene and comfortable, efficient bakery operation.
The Merand Rotaball Dough Rounder is expertly engineered to gently and precisely round dough pieces after resting, preserving the dough’s airy structure and ensuring consistent, high-quality results, even with highly hydrated or delicate doughs.
Designed to automate dough lamination production, the new Tekno Stamap makes short work of small dough balls to achieve the perfect pizza or round bases.
The Escher M Premium Series is a fixed bowl spiral dough mixer designed specifically to improve your production quality and time parameters. The Premium Line was created for intensive use with stiffer doughs whilst featuring the Premium drive system and dual belt resulting in more power being delivered to the spiral tool.
