The new Sirocco has been designed and manufactured to obtain maximum gain from the first bake. The control panel, the energy efficiency orientated design and advanced air flow system allow return on investment from the outset.
At the touch of a button, begins the big dream of the latest technology. Users have at their disposal technological advances such as load management or ECU and ECO internal parameters, geared to energy saving. The new Sirocco helps bakery businesses grow, offering maximum productivity with minimum consumption.
SALVA presents the new Sirocco, the result of continuous impro- vement, the brand ́s hallmark since 1943, the year it was founded.
- A Double Rack Rotating Oven with Improved Energy Efficiency
- Takes on double rack or 2 single racks
- The COOL TOUCH door is an achievement in applied engineering. All heat energy is used in baking, making it safe to touch the outside of the door which is always less than 70ºC
- Door Thickness has increased from 91.5mm to 110mm, 20% increase, improving cooling and insulation, resulting in greater energy effeciency
- Choose from Models SP21, 22 or 23, depending on where the Heat Exchanger is located.
- Premium Control Panel with 100 Programs, Automatic Damper and many more functions
- Automatic or Manual Operation.
- Motorised Automatic Damper.
- Provides perfectly even baking.
- Superior build, quality & insulation.
- 3 heat exchanging stages allow optimum performance.
- Double rack capacity of various configurations possible.
- Dimensions will depend on the model required
- SP21: 2258 W x 2079 D x 2197mm H.
- SP22: 1758 W x 2502 D x 2197mm H.
- SP23: 1758 W x 2502 D x 2197mm H.
Please stay tuned