The Merand Stradivario Automatic Dough Divider is a high-speed, fully automated divider-shaper that produces 10 perfectly formed baguettes in under 10 seconds while reducing handling, improving consistency, and maximising productivity for artisan and commercial bakeries.
The Merand Atoupain Dough Divider is a hydraulic, stress-free dough divider with the patented AlvéoForm system, producing beautifully rounded, artisan-style baguettes while respecting dough structure, supporting cold fermentation and increasing bakery efficiency.
The Merand Conical Rounders have been specifically designed for pre-rounding a range of dough types to ensure consistency in your production.
The Merand ConiBall R Conical Dough Rounder is designed for pre-rounding a wide variety of doughs, including rye, multigrain, hard doughs, and short-formed pieces.
The Merand DIVA 20-division hydraulic divider slices dough pieces from 150 g to 1 kg with speed, precision and minimal effort. Its ergonomic design, square or round tank and clean-up system ensure consistent results, high hygiene and comfortable, efficient bakery operation.
The Merand Tregor PPR moulder is specifically designed to consistently roll and shape dough balls from 30g all the way up to 1450g, allowing this moulder to meet all of your production needs.
