The Merand RheoPan Armor HV Horizontal Moulder is a high-volume, stainless steel dough moulder that replicates artisanal hand shaping with precise, gentle stretching, lamination, and optional point-ended baguette forming for consistent, high-quality bakery products.
Designed as a flexible and customisable stress-free breadline, the Merand Rheopan Automatic Line has the ability to divide, weigh, seed, mould and round all bread types.
The Merand ConiBall R Conical Dough Rounder is designed for pre-rounding a wide variety of doughs, including rye, multigrain, hard doughs, and short-formed pieces.
The Merand Conical Rounders have been specifically designed for pre-rounding a range of dough types to ensure consistency in your production.
The Merand Roller Dual Dough Rounder has been specifically designed to gently round your dough balls before transitioning into a moulding function in a single operation.
The Merand Rotaball Dough Rounder is expertly engineered to gently and precisely round dough pieces after resting, preserving the dough’s airy structure and ensuring consistent, high-quality results, even with highly hydrated or delicate doughs.
The Merand Tregor PPR moulder is specifically designed to consistently roll and shape dough balls from 30g all the way up to 1450g, allowing this moulder to meet all of your production needs.
