The Merand Softy Divider can ensure high dividing rates, up to 2700 pieces/h. Its robustness and reliability make it the perfect divider for feeding semi-industrial production lines.
The Merand Lofty Volumetric Divider is a high-capacity automatic dough divider that delivers consistent, accurate portioning from 50–700 g at up to 2,400 pieces per hour.
The Merand Softy Divider can ensure high dividing rates, up to 2700 pieces/h. Its robustness and reliability make it the perfect divider for feeding semi-industrial production lines.
The Merand Div-X Square Dough Divider is a hydraulic, stress-free dough grid dividing system preserves dough structure for artisan bread, rolls, and specialty products.
The Merand Atoupain Dough Divider is a hydraulic, stress-free dough divider with the patented AlvéoForm system, producing beautifully rounded, artisan-style baguettes while respecting dough structure, supporting cold fermentation and increasing bakery efficiency.
The Merand ConiBall R Conical Dough Rounder is designed for pre-rounding a wide variety of doughs, including rye, multigrain, hard doughs, and short-formed pieces.
The Merand Conical Rounders have been specifically designed for pre-rounding a range of dough types to ensure consistency in your production.
The Merand DIVA 20-division hydraulic divider slices dough pieces from 150 g to 1 kg with speed, precision and minimal effort. Its ergonomic design, square or round tank and clean-up system ensure consistent results, high hygiene and comfortable, efficient bakery operation.
The Merand Tregor PPR moulder is specifically designed to consistently roll and shape dough balls from 30g all the way up to 1450g, allowing this moulder to meet all of your production needs.
The Merand Rotaball Dough Rounder is expertly engineered to gently and precisely round dough pieces after resting, preserving the dough’s airy structure and ensuring consistent, high-quality results, even with highly hydrated or delicate doughs.
