Merand EasyLine Automatic Dough Line

• Fully automatic dough line designed to optimise dough relaxation and shaping, even in high-temperature or space-constrained bakeries.
• Eliminates the need for manual proofers by using WorkBelt® or EasyRest® systems to control dough expansion.
• Transfer belts with adjustable speed control allow precise dough expansion for uniform product size and texture.
• Shapers include multi-stage stretching systems and allonge options to maintain dough integrity and final product consistency.
• Receiving belts or automatic deposit systems streamline workflow and reduce handling errors.
• Compatible with optional accessories such as Pointop® for pointed-end baguettes or calibration systems for large loaves, sandwich breads, sticks, and other moulded products.
• Designed to handle high-volume production while ensuring dough quality and consistency.
• Reduces labour and maximises efficiency by automating dividing, shaping, and dough handling processes.
• Modular design allows bakeries to choose the line configuration that best suits their production needs and space constraints.
• Available in multiple configurations to suit production requirements:

EasyLine® 1.5 Automatic Dough Line:

• EasyLine® 1.5 produces up to 1,500 loaves per hour (approx. 18,000/day) and includes Softy® automatic divider, WorkBelt® transfer belt with speed variator, Armor Allonge+ shaper, and receiving belt.

EasyLine® 1.8 Automatic Dough Line:

• EasyLine® 1.8 produces up to 1,800 loaves per hour (approx. 20,000/day) and includes Softy® automatic divider, TopCad transfer belt with speed control, 3Form semi-industrial shaper with progressive 3-stage stretching, and receiving belt.

EasyLine® 2.5 Automatic Dough Line:

• EasyLine® 2.5 produces up to 2,500 loaves per hour (approx. 50,000/day) and includes Softy® automatic divider, transfer belt with speed variator, Proform industrial shaper with exclusive C2A shaping system, and automatic threading machine.