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Merand Dough Press

The Merand Dough Press offers efficient pastry production with robust construction, precise dough shaping, hygienic materials, energy-saving features, and ergonomic design for consistent, high-quality results.

Key Features

  • Merand fat press for pastry preparation and dough block shaping
  • Tank capacity ranges from 3kg to 20kg, perfect for various dough needs
  • Aluminium tank prevents rust, ensuring better hygiene
  • High-density food-grade plastic tray offers a non-stick surface to reduce flouring.
  • Renowned French build quality and reliability
  • Stainless steel lid underside for durability and stability over time
  • Gas jack-assisted lid opening eliminates spring risks, reducing shocks and breakage.
  • Tray descends in 2 seconds to minimise downtime and boost efficiency.
  • Eco-Start hydraulic pump system activates only during pressing, saving energy and reducing noise.
  • Ergonomically optimised design keeps controls and lids easily accessible.
  • Side handles enable effortless movement while protecting control panels.
  • Large, ergonomic lid handle reduces effort and ensures smooth operation.
  • Clear interior design minimises retention zones and simplifies maintenance.
  • Secure side-door access allows quick, safe interior inspection and cleaning.

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