The Merand DivBloc Mono Dough Divider is a high-capacity, automatic machine that efficiently forms consistent dough blocks for divider-shapers and other bakery equipment, reducing manual handling and boosting productivity.
The Merand Polo Automatic Bun Divider Rounder is a high-efficiency bakery machine that precisely divides and rounds dough, ensuring consistent weight and shape for up to 30 buns at a time while offering programmable settings, easy maintenance, and energy-saving operation.
The Merand Div-X Square Dough Divider is a hydraulic, stress-free dough grid dividing system preserves dough structure for artisan bread, rolls, and specialty products.
The Merand Atoupain Dough Divider is a hydraulic, stress-free dough divider with the patented AlvéoForm system, producing beautifully rounded, artisan-style baguettes while respecting dough structure, supporting cold fermentation and increasing bakery efficiency.
The Merand DIVA 20-division hydraulic divider slices dough pieces from 150 g to 1 kg with speed, precision and minimal effort. Its ergonomic design, square or round tank and clean-up system ensure consistent results, high hygiene and comfortable, efficient bakery operation.
The Merand Tregor PPR moulder is specifically designed to consistently roll and shape dough balls from 30g all the way up to 1450g, allowing this moulder to meet all of your production needs.
