Designed for versatility, flexibly and consistency, the new range of Tekno Stamap TK Planetary Mixers offer the complete solution for whatever your production needs may be.
The Escher MD & MDW are a range of spiral mixers with a bottom discharge system, where the dough is unloaded onto a conveyor belt or into a moveable bowl. Designed for efficiency and functionality, increase your production capacity with the innovative MD & MDW Line.
Introducing the new Escher MW, featuring removable bowls and double mixing tools . This line of innovative industrial mixers are the industry leader in dough hydration technology, specially designed to improve your production process and dough quality whilst reducing your wastage. Watch the video below.
The Escher PM D line is a range of planetary mixers with a double tool and removable bowl, for the production of dough for semi-industrial and industrial products.
The Smart and Industrial Smart series utilises user-friendly programming and operation, all while combining the speed of automatic sheeters with the ease of use of manual machines.
The Salva FC Wheel-In Retarder Prover range of controlled fermentation chambers use modern technology in conjunction with the essential characteristics needed to suit the 21st century baker, helping you control temperature, humidity and airflow, so dough proofs evenly and on your schedule.
The Sirocco by Salva has been designed and manufactured to obtain maximum gain from the first bake and beyond. Salva’s emphasis on an energy-efficient design combined with the advanced airflow system also provides a return on your investment from the outset, with the added benefit of having a 3-year warranty.
The Sirocco by Salva has been designed and manufactured to obtain maximum gain from the first bake and beyond. Salva’s emphasis on an energy-efficient design combined with the advanced airflow system also provides a return on your investment from the outset, with the added benefit of having a 3-year warranty.
The Bertuetti SV300 Universal Dough Divider handles all types of dough, from sticky high-humidity ciabatta to standard loaves, delivering perfectly portioned pieces every time, making bakery production faster, more accurate and hassle-free.
The Merand AquaPan 1000/2000/3000 are high-capacity industrial bread sheeters and dough processing machines designed for ciabatta, rustic, and highly hydrated doughs up to 90% hydration,
The Merand AquaPan 5000, 6000, and 6500 lines are high-capacity industrial dough processing machines designed for professional bakeries producing ciabatta, rustic, traditional, and highly hydrated breads.
The Merand Rotaball Dough Rounder is expertly engineered to gently and precisely round dough pieces after resting, preserving the dough’s airy structure and ensuring consistent, high-quality results, even with highly hydrated or delicate doughs.
The Bertuetti SVG3 is a state of the art dough divider and rounder that is equipped with a guillotine cutting unit. With consistency emphasised as the forefront of the design, the SVG3 will continue to improve, divide and round any type of dough in it’s path.
