The CREAM PLUS, manufactured in four versions, 3-4-5-7, is a real jewel for gelato and confectioner's industry since it is manufactured by making use of the most modern mechanical, cooling and electronic technologies at the operator's disposal.The machine is intended to heat and cool by means of a "bain-marie" system with glycol in the upper tank, thus enabling the operator to avoid any type of encrustation and to prepare gelato mixtures, delicious pastry creams (on the basis of an intermittent stirring system), extremely good jams, invert sugar and to distemper chocolate. In the whipping chamber, the machine acts as a normal batch freezer of the ICETECH range operating on the basis of the most modern technologies in order to prepare the best unbelievably dry gelato having proper consistency as well as optimal performance and quality.
This CREAM PLUS unit is available in the models listed below:
|Hourly Production Kg.||10/30||15/45||20/65||40/95|
|Upper tank capacity||min lt 2 /max lt 14||min lt 2 /max lt 14||min lt 2 /max lt 14||min lt 2 /max lt 14|
|Absorbed Power Kw||9,3||9,8||10||12|
|Electrical Features||400V 50Hz 3Ph||400V 50Hz 3Ph||400V 50Hz 3Ph||400V 50Hz 3Ph|
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