The Hein Flex-UV Plus is a controlled-atmosphere storage unit that lets bakeries pre-bake bread and pastry up to 90% and store it fresh for up to two weeks, using 200-speed PID-regulated ventilation, precise humidity control and integrated UV lamps to prevent drying and mould, so freshly baked products are always ready throughout the day.
The Hein Universal Plus Industrial Oven is a high-performance annular tube oven with an all-masonry hearth and advanced heat distribution system, ensuring superior baking results, energy efficiency, and long-term reliability for professional bakeries.
The Hein Ecostone PLUS Industrial Oven is a cutting-edge rack oven with an integrated heat recovery system, thermal stone walls, and energy-efficient technology, ensuring superior baking performance.
The Hein Luxrotor Industrial Oven is a state-of-the-art rotary rack convection oven that combines advanced technology, energy efficiency, and a compact design. Making it the perfect solution for high-volume bakeries seeking exceptional baking quality and productivity.
The Hein Hybrid Oven is a revolutionary baking solution that combines dual energy sources and advanced technology to deliver flexibility, efficiency, and exceptional baking results, making it the perfect choice for modern bakeries.
The Hein Electro Industrial Oven combines state-of-the-art electric heating technology with exceptional versatility, making it an ideal choice for professional bakeries committed to quality and efficiency.
The Hein Woodstone Plus oven is a fusion of the renowned benefits of annular tube ovens and the eco-friendly efficiency of wood-firing, delivering reduced energy costs through the use of renewable energy.
