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Hein Electro Stone Deck Oven

The Hein Electro Stone is a commercial deck oven fully lined with refractory stone, delivering authentic stone baking, stable heat retention and consistent crust, volume and efficiency for professional bakeries.

Key Features

  • Designed to deliver better crust, improved volume, less product drying and consistent results across production phases.
  • Baking chambers fully lined with thermodynamic refractory stone, including the vault, floor and side walls.
  • Electrically heated multi-deck configuration, giving precise temperature control across each individual deck.
  • Patented loading door system designed to minimise heat loss while improving durability and sealing.
  • Standard S1 control panel with large digital displays for clear temperature readings, easy deck selection and manual steam and vent control.
  • Automatic features include baking time monitoring, separate top and bottom temperature control, night start function and automatic energy-saving temperature reduction during idle periods.
  • Optional K1 7” colour touchscreen control with up to 100 baking programs, programmable weekly timer, eco mode and intelligent energy management across all decks.
  • Master/slave functionality allows central control of multiple decks, supporting consistency in larger bakery operations.
  • Optional cloud connectivity enables remote monitoring, data overview and system updates

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