Get Easter Ready In 2026!
The Fortuna Semi Automatic Dough Divider Rounder is the most reliable and maintenance-free bun rounder on the market, trusted by bakers worldwide for its precision and consistency.
Designed for versatility, it effortlessly rounds a wide range of dough weights and types using alternating movements for perfect shaping. The Fortuna is the ultimate solution for bakeries looking to streamline production with ease.
Introducing the Vitella Manual Bun Rounder, designed for effortless and precise dough division and rounding. With its oscillating plate, this machine rolls dough into perfectly shaped balls, ensuring accuracy and consistency. It easily accommodates dough weights from 12 to 500 grams.
Proudly made in Italy, the Vitella is user-friendly, easy to clean, and features lockable wheels for convenient maneuverability.
The Salva Kwik Co is a compact, high-performance convection oven built for bakeries, cafés and professional kitchens that need consistent results without complexity. Designed to bake evenly across every tray, it uses forced-air heat and steam to deliver reliable colour, texture and crust, batch after batch.
Available in 5-tray, 9-tray or stacked configurations, the Kwik Co adapts easily to your space and production needs. With smart touch controls, strong insulation and energy-saving features, it helps streamline daily baking while keeping running costs down.
The Salva Metro is a high-capacity rack oven built for busy commercial bakeries that need speed, consistency and reliability. Using powerful forced-air circulation, it bakes every tray evenly and quickly, helping reduce bake times while increasing daily output.
Designed for high-volume production, the Metro delivers uniform results batch after batch, even at peak demand. With strong insulation, smart energy-saving features and easy-to-use controls, it’s a dependable workhorse for bakeries looking to scale without sacrificing quality.
The Salva Sirocco SK is a powerful single rack rotary oven designed to give commercial bakeries consistent results from the very first bake. Its smart airflow and energy-efficient design ensure even baking across every tray while keeping running costs low.
Built for productivity and reliability, the Sirocco SK makes high-volume baking simple, safe and repeatable. With easy touchscreen controls, excellent steam for quality crusts, and a durable build made to last, it’s the perfect solution for bakeries wanting strong output without wasted energy.
Designed for fast, effortless and precise rounding in seconds, then even, golden baking, these machines are the ultimate solution for bakeries looking to maximise production without compromising quality.
Whether you’re shaping hot cross buns, brioche, or dinner rolls, the Vitella and Fortuna Bun Divider Rounders give you perfectly consistent results every time. The Salva Ovens then gives you the perfect finish to make your customers’ mouths water.
Don’t let your bakery get left behind! The future of dough preparation is here. With cutting-edge automation, seamless operation and durable construction, these machines will revolutionise your workflow and boost efficiency like never before.
This Easter is the perfect time to upgrade your bakery’s capabilities and meet increased demand with ease.
Dare to take your production to the next level? Contact Vanrooy Machinery today.
