The Gemm Retarder Prover Cabinet is a premium solution for bakeries, offering precise control over dough proving, conservation, and fermentation. With advanced humidity management, temperature accuracy, and adjustable ventilation, it ensures consistent, high-quality results for baked goods.
The Gemm New Runner Basic Range provides powerful blast freezing technology that allows foods to be protected from bacterial contamination, lengthens their keeping qualities and prevents any loss in weight.