The Gemm Retarder Prover Cabinet is a top-tier solution for bakeries and food production environments, designed to deliver precise control over dough proving, conservation, and fermentation. With state-of-the-art humidity management, temperature accuracy, and adaptable ventilation, these retarder prover cabinets ensure consistent, high-quality results for your baked goods, every time.
The Gemm New Runner Basic Range provides powerful blast freezing technology that allows foods to be protected from bacterial contamination, lengthens their keeping qualities and prevents any loss in weight.