The Gemm PC range of pizza refrigerated counters gives professional pizzerias and commercial kitchens a complete all-in-one preparation workstation, that’s available in eight different sizes and door configurations from 150cm to 268cm wide, all featuring Gemm’s HSS static cooling system, automatic defrosting, eco-friendly R290 gas, a simple touchscreen control panel, and optional Wi-Fi monitoring.
The Vitella Square Divider Automatic Double Cut allows users to divide dough into either 20 or 10 pieces, making it ideal for producing larger portions like big pizza bases and large loaves.
The BTs range represents the top of line double arm mixer range from Bernardi. Capable of every kind of dough, the BTS-48 will perfectly knead 5kg to 48kg of dough to the highest standard.
With a focus on user comfort, easy maintenance, and outstanding performance, the Salva Pizza Oven Range is your go-to solution for exceptional pizza baking.
The Merand Rotaball Dough Rounder is expertly engineered to gently and precisely round dough pieces after resting, preserving the dough’s airy structure and ensuring consistent, high-quality results, even with highly hydrated or delicate doughs.
Designed to automate dough lamination production, the new Tekno Stamap makes short work of small dough balls to achieve the perfect pizza or round bases.
The Escher M Premium Series is a fixed bowl spiral dough mixer designed specifically to improve your production quality and time parameters. The Premium Line was created for intensive use with stiffer doughs whilst featuring the Premium drive system and dual belt resulting in more power being delivered to the spiral tool.
