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Gemm Blast Chiller with Remote Condensed Refrigeration

The Gemm Blast Chiller with Remote Condensed Refrigeration offers advanced blast freezing technology that protects food from bacterial contamination, extends shelf life, and reduces weight loss. Perfect for commercial kitchens, bakeries, and food production facilities, it ensures exceptional performance and reliability for optimal food preservation.

Key Features

  • Designed for trolleys with an insulated floor and 520mm ramp, perfect for medium to large-scale food preparation areas like restaurant kitchens and semi-industrial bakeries.
  • Remote high-performance condensing unit (within 10m) allowing consistent production.
  • Constructed entirely in durable AISI 304 stainless steel, both internally and externally, for maximum hygiene and quality.
  • Offers hard chilling (+90°C to +3°C in 90 minutes), soft chilling for delicate cooling to +3°C, and deep freezing (+90°C to -18°C in 240 minutes) with air temperatures reaching -20°C and -40°C during specific phases.
  • Features automatic or manual hot gas defrosting system for easy maintenance and optimal performance.
  • Multifunction and multilingual 7” touch screen panel supports 8 languages, stores up to 100 recipes, and enables precise control and programming by time or core probe.
  • Equipped with fan speed control and specialized cycles for drying, gelato hardening, and fish sanitising.
  • Wi-Fi connectivity allows remote control, operation, and diagnostics via PC, tablet, or smartphone.
  • Reduces waste, saves production time, enhances flavours, preserves quality, and prevents bacterial growth in food preparation.

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