The GEMM ARP/40 is a full-capacity single door pastry refrigerated cabinet that holds up to 40 trays and maintains a precise temperature between -2°C and +8°C with a high humidity environment, and is the perfect refrigerated storage solution for professional bakeries, patisseries, pizzerias and food businesses that need double the tray capacity of a smaller pastry cabinet without sacrificing quality, freshness, or reliability.
The Gemm ARP/41 is a professional two door pastry fridge cabinet designed specifically for bakeries, patisseries and pizzerias that need to store up to 40 fresh pastry or dough trays at the perfect positive temperature between -2°C and +8°C, featuring a high humidity environment, gentle indirect ventilation to protect delicate products and automatic defrosting, making it a smart, energy-efficient cold storage solution for any serious commercial kitchen.
The GEMM ARP/40B is a professional-grade pastry freezer cabinet that holds 40 trays, runs at temperatures as low as -22°C and is built from stainless steel with a gentle indirect cooling system that keeps your delicate pastry and dough products in perfect condition, making it the perfect cold storage solution for any serious bakery, patisserie, or pizzeria.
The GEMM ARP/20 is a compact single door pastry refrigerated cabinet that holds up to 20 trays and maintains a precise temperature between -2°C and +8°C with a high humidity environment, using a gentle indirect ventilation system that keeps croissants, filled pastries, pizza dough and other fresh products moist and in perfect condition without drying them out.
The GEMM ADP/41H is a professional 2 door pastry fridge with high humidity control that holds up to 40 trays and maintains a precise temperature between -2°C and +8°C with humidity levels carefully managed between 60% and 90% to keep croissants, danishes, filled pastries and other fresh baked goods moist, fresh and in perfect condition without drying them out.
The GEMM ADP/41C is a professional 2 door chocolate fridge cabinet that holds up to 40 trays and maintains a precise temperature between +4°C and +18°C with carefully controlled humidity levels between 45% and 65%, using a gentle indirect ventilation system that keeps your chocolate in perfect condition without drying them out or causing blooming.
The GEMM GT5/0698 is the largest and most powerful tunnel blast chiller and shock freezer in the GEMM range, processing six full-size trolleys at once and rapidly chilling up to 980kg of food from 90°C down to 3°C in just 90 minutes or deep freezing up to 920kg to -18°C in 240 minutes, great for large-scale food manufacturers, bakeries, gelato factories and those needing maximum capacity and total reliability.
