The GEMM ARP/40B is a professional-grade pastry freezer cabinet that holds 40 trays, runs at temperatures as low as -22°C and is built from stainless steel with a gentle indirect cooling system that keeps your delicate pastry and dough products in perfect condition, making it the perfect cold storage solution for any serious bakery, patisserie, or pizzeria.
The Gemm ARP/41 is a professional two door pastry fridge cabinet designed specifically for bakeries, patisseries and pizzerias that need to store up to 40 fresh pastry or dough trays at the perfect positive temperature between -2°C and +8°C, featuring a high humidity environment, gentle indirect ventilation to protect delicate products and automatic defrosting, making it a smart, energy-efficient cold storage solution for any serious commercial kitchen.
The GEMM ARP/20 is a compact single door pastry refrigerated cabinet that holds up to 20 trays and maintains a precise temperature between -2°C and +8°C with a high humidity environment, using a gentle indirect ventilation system that keeps croissants, filled pastries, pizza dough and other fresh products moist and in perfect condition without drying them out.
The GEMM ADP/41H is a professional 2 door pastry fridge with high humidity control that holds up to 40 trays and maintains a precise temperature between -2°C and +8°C with humidity levels carefully managed between 60% and 90% to keep croissants, danishes, filled pastries and other fresh baked goods moist, fresh and in perfect condition without drying them out.
The Gemm 20 Tray Pastry Freezer is designed for 600mm × 400mm trays, featuring 20 pairs of runners for secure support. With automatic defrosting, energy-saving features, and optional Wi-Fi connectivity, it’s perfect for professional bakeries seeking efficiency and reliability.
The Gemm 3 Door Pastry Freezer Counter is expertly crafted for pastry professionals who demand quality and efficiency. This top-of-the-line freezer counter is designed to accommodate standard 600mm x 400mm trays, making it an essential addition to any commercial kitchen, bakery, or patisserie.
The Gemm Blast Chillers provide powerful blast freezing technology that allows foods to be protected from bacterial contamination, lengthens their keeping qualities and prevents any loss in weight.
The Gemm Blast Chiller with Built-In Condensing Unit provides advanced blast freezing technology to protect food from bacterial contamination, extend shelf life, and prevent weight loss. Ideal for rapid chilling in commercial kitchens, bakeries, and food production facilities, this chiller ensures exceptional performance and reliability for optimal food preservation.
