The Gemm two door pastry freezer cabinet is purpose-built for professional bakeries, patisseries and pizzerias that need to freeze and store up to 40 pastry or dough trays at temperatures as low as -22°C — featuring two convenient half doors to minimise cold air loss, a gentle indirect ventilation system to protect delicate products and a simple touchscreen control panel.
The GEMM ARP/40 is a full-capacity single door pastry refrigerated cabinet that holds up to 40 trays and maintains a precise temperature between -2°C and +8°C with a high humidity environment, and is the perfect refrigerated storage solution for professional bakeries, patisseries, pizzerias and food businesses that need double the tray capacity of a smaller pastry cabinet without sacrificing quality, freshness, or reliability.
The GEMM ADP/41H is a professional 2 door pastry fridge with high humidity control that holds up to 40 trays and maintains a precise temperature between -2°C and +8°C with humidity levels carefully managed between 60% and 90% to keep croissants, danishes, filled pastries and other fresh baked goods moist, fresh and in perfect condition without drying them out.
The GEMM GT5/0698 is the largest and most powerful tunnel blast chiller and shock freezer in the GEMM range, processing six full-size trolleys at once and rapidly chilling up to 980kg of food from 90°C down to 3°C in just 90 minutes or deep freezing up to 920kg to -18°C in 240 minutes, great for large-scale food manufacturers, bakeries, gelato factories and those needing maximum capacity and total reliability.
The Gemm 2 Door Pastry Freezer Counter is expertly crafted for pastry professionals who demand quality and efficiency. This top-of-the-line freezer counter is designed to accommodate standard 600mm x 400mm trays, making it an essential addition to any commercial kitchen, bakery, or patisserie.
The Gemm 20 Tray Pastry Freezer is designed for 600mm × 400mm trays, featuring 20 pairs of runners for secure support. With automatic defrosting, energy-saving features, and optional Wi-Fi connectivity, it’s perfect for professional bakeries seeking efficiency and reliability.
The Gemm Blast Chillers provide powerful blast freezing technology that allows foods to be protected from bacterial contamination, lengthens their keeping qualities and prevents any loss in weight.
The Gemm Blast Chiller with Built-In Condensing Unit provides advanced blast freezing technology to protect food from bacterial contamination, extend shelf life, and prevent weight loss. Ideal for rapid chilling in commercial kitchens, bakeries, and food production facilities, this chiller ensures exceptional performance and reliability for optimal food preservation.
