The Gemm 2 Rack Retarder Prover is an advanced modular solution for professional bakeries, ensuring precision in dough proving, fermentation, and retarding. Designed for two 600×800 trolleys, it provides complete control over temperature, humidity, and ventilation for consistent, high-quality results.
The Gemm New Runner Basic Range provides powerful blast freezing technology that allows foods to be protected from bacterial contamination, lengthens their keeping qualities and prevents any loss in weight.